DINNER

1. CHICKEN AND PASTA PRIM AVERS

COOK BOW TIE PAST IN A CREAM SAUCE WITH

BROCCOLI FLORETS,CARROTS AND PEAS

2 QUESADILA CASSEROLE

GROUND BEEF IN A TOMAT0 SAUCE WITH

BLACK BEAN,CORM AND GREEN CHILIES LAYER BETWEEN FLOUR TORTILLAS

3 CHICKEN MARSALA

THINLY SLICED CHICKEN BREAST WITH MUSHROOMS

All orders due Thursday freshhomecookinh@gmail.com